Then I came across this post on a blog called Tea and Food that mentioned autumn olive fruit leather. Collect the berries. At this point, depending on the relative sweetness of the fruit harvested, you may or may not want to add a little … After the first frost, the berries are even more delicious! Pour the autumn olive slurry into the dehydrator trays for fruit leather. We use the ripe berries of the autumn olive bush in many recipes like jelly and dressing, they make great fruit leather and wine, and the ripe berries freeze well.The berries are tart and astringent straight from the bush, but the flavor improves with the advancing of the autumn season and with a frost. Instructions: Place all ingredients into a blender and blend until smooth. 5. Autumn Olive Fruit Leather 4 cups of Autumn Olive Berry pulp 1 Tbsp Lemon juice (optional) 2 Tablespoons local honey (helps make the leather more pliable) 10 drops of liquid Stevia To make the berry pulp, add one half cup of water to every 4 cups of berries and boil on the stove until the seeds have separated from the berry. Bonus: The Easiest Autumn Olive Fruit Leather Recipe. Run the seeds through a food mill This separates the fruit pulp from the skin and seeds. Autumn Olive Fruit Leather Recipe This can be quite tart, especially at the beginning of the season. (2020) Jam #2 A culinary and precise video on making autumn berry jam. In addition to being eaten fresh, autumn olives can be added to salads, made into a sauce, consumed along with cheese, and turned into a jam or jelly. Cut roll into serving-sized slices (or bits to be used as salad topping, etc.) 1 lb autumn olive thawed. Autumn Olive Fruit Leather and store in an airtight container. In a large saucepan, add enough water to barely cover your harvest. 5. Ive read about how invasive this species is and i wanted to do something to help. Mash the berries. Dehydrate at 57°C (125-135°F). For the last few years i have been making autumn olive fruit leather. Autumn olive is a little berry with great potential. Supplies: Food Mill (optional, but will make your job easier if you want to remove the Autumn Olive seeds- see details below) Parchment Paper Baking Sheet or Pyrex Baking Dish Blender or Food Processor. Autumn Olive & Apple Fruit Leather. 2 tbsp lemon juice. Ingredients: Autumn Olives 2 cups Chopped Apple 1 cup. (2018) Fruit Leather A… and store in an airtight container. Some of our favorite Autumn Berry Recipes from enthusiasts. Smoothie Great video showing how to both harvest and make a delicious smoothie. Elaeagnus umbellata (autumn olive) is a ubiquitous invasive species in Michigan but up until this year I had no idea it was edible. Hi there! Autumn olive is not the only name this berry is known. Autumn Olive Fruit Leather. 4 tbsp maple syrup. Boil for 15–20 minutes, or until the fruit is soft. But for kids, the optimal transformation for autumn olive is into fruit leather, a chewy snack – with a characteristic sweet-tart taste – that’s easy to make at home. If you do not have a dehydrator, a cookie sheet with parchment on it will do; dry in the oven at 57°C (135°F) for 6 hours or until fruit roll is no longer sticky. Dehydrate at 57°C (125-135°F). Its high antioxidants and low sugar content along with abundant bearing in season when other berries are no more available makes it a valuable addition to healthy diet.. Jam A simple jam made from autumn berries and ingredients everyone already has in their home! Cut roll into serving-sized slices (or bits to be used as salad topping, etc.) Make sure pulp and juice are mixed thoroughly. Dans Foragers Fruit Leather Recipe: 1 tray in Dehydrator: 1 batch per dehydrator tray. 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