© Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Place the browned pork back in, bring the whole thing to simmer, cover and place in a 275 to 300 F oven to braise – until the pork becomes really tender. Grate apple into dutch over & bring to boil. Place Sauerkraut with its juice into crockpot and caraway seeds, garlic (and apple if desired) and stir to mix together. Cover Dutch Oven and place in oven for 45 min. The apples, pork, and sauerkraut have the perfect flavors for fall and winter, and this slow-cooker meal will be extremely comforting on cold winter nights. I made the following modifications - I used a crock pot (7 hours on low) and added 1/2 cup water & 1/2 cup apple juice. Served it with mashed potatoes and buttered rye bread. Transfer the sauerkraut … Take out the pork from the oven and arrange the sauerkraut around it, then bake for about 20 minutes – uncovered. When oils starts smoking, add pork. Serve with mashed potatoes and enjoy. Please, proofread. So after looking at several recipes this is the one we chose. Even my picky eater tasted and liked the sauerkraut! Place the apple and onion, cut side down, on top of the sauerkraut. Pat dry the pork. I think these modifications gave it an odd flavor, mellowed the tang too much, in my opinion. Pork and Sauerkraut is a simple casserole that everyone in my family LOVES! Your daily values may be higher or lower depending on your calorie needs. Whether you are ringing in the new year, or just looking for something easy and delicious for dinner, this Dutch Oven Pork and Sauerkraut recipe is sure to be a winner in your house. This is a quick, healthy and easy way to prepare the best pork tenderloin. Season pork loin with salt, pepper and paprika to taste and roast in a preheated 350 degree oven for about 45 minutes. You may use more or less sage according to your taste. I added some extra sage and garlic salt and we LOVED it! Preheat oven to 325 degrees F. Pat pork dry, then season with salt and pepper … So moist and delicious the family will go back for second and thirds. © 2020 Condé Nast. Drain and set aside until cool enough to handle. Also, if you like the taste of sauerkraut leave out the apples, onions and sugar. Add comma separated list of ingredients to exclude from recipe. Add Thyme, salt & pepper Spoon half into a 5-qt. Cover meat with half of the sauerkraut. Oven Roasted Pork Tenderloin with Mustard, Garlic and Herbs is baked to perfection and is low in carbs and calories! It has caraway seeds added to the sauerkraut which makes it … Tender moist and delicious. This recipe seers the pork, then holds it out until the last 15 minutes. Bake uncovered at 350 for another 45 minutes or until pork is … Prep Time 10 mins. Season pork liberally with salt and pepper. Add the paprika, stir, then add water. Many commenters on this blog over the years seem to get pork loin and pork tenderloin confused. Spread evenly all over the pork tenderloin. Made this for company and it did not turn out well at all. Preheat the oven to 300F. Congrats! Wow! Place roast in pan and sear on all sides until it's a nice … Turn up the heat to 200°C/400°F and roast the pork again in the oven for approx. Wash, core and slice apples, stir into sauerkraut. It was done in a litle under two hours. Add pork and sear on all sides until golden all over, about 8 minutes. Add pork to Dutch Oven, 10 - 15 min. Add onions Plus, this pork and sauerkraut recipe comes with the main dish and side dishes in one easy pot. Sure burgers and brats are great — but what about adding a little something special to your menu? Mix well and spoon over the top of the pork. This is a really easy, quick recipe that I will be happy to prepare again & again. Layers of tender potatoes, melt in your mouth pork chops and zesty apple sauerkraut! Good, basic recipe but SEAR is spelled incorrectly throughout. I had never fixed pork and sauerkraut but my husband requested it for New Years. Make room in the center of the pan for the pork, and then distribute the sauerkraut evenly around the pork. Season the meat and bake it at 375 degrees Fahrenheit for 20 minutes per pound. Quarter the potatoes. Remove pork and tent under foil for 10 minutes before slicing. I browned a 1 lb. Pass pork … In a large dutch oven over medium-high heat, heat oil. Pork tenderloin cooks up fairly quickly in a dutch over. … Bake roast in the preheated oven until heated through, about 1 hour. Pork tenderloin cooks up fairly quickly in a dutch over. Increased oven temp to 400 degrees and it was done in 40 min. Take the pork loin out of the refrigerator. Powered by the Parse.ly Publisher Platform (P3). I used a pork tenderloin roast which tasted so succulent and delectable cooked this way. Cover with remaining sauerkraut. Add comma separated list of ingredients to include in recipe. You saved Roasted Pork Tenderloin to your. Nutrient information is not available for all ingredients. Preheat oven to 350°. Serve with mashed potatoes and applesauce. Rinse pork roast, and pat dry, generously sprinkle it with salt and pepper and rub in all over the roast. I made this in the crock pot as a previous reviewer suggested. Check water level in Dutch oven, don't let it dry out. slow cooker; top with potatoes. Amount is based on available nutrient data. Seer 4 min/side Pork and sauerkraut is a traditional New Year’s meal meant to bring luck in the New Year. Oven roasted seasoned pork tenderloin. Rinse roast and put in center of roasting pan. Use Your Favorite Sauerkraut. Reduce oven temperature to 300 degrees F (150 degrees C). Cover and bake in preheated oven for 2 to 3 hours, until the internal temperature has reached 145 degrees F (63 degrees C). Info. Sprinkle with pepper. The combination of a granny smith apple brown sugar onion and the kraut leaves a tangy not too sweet not too sour taste and gives you some succulent pork. Drain and rinse sauerkraut, stir in caraway seed. Information is not currently available for this nutrient. This Pork Loin with Sauerkraut and Apples recipe is really simple, hearty, flavourful, delicious and quick to prepare before the pot goes in the oven to finish cooking. Roast Pork Tenderloin with Apples, Red Potatoes, and Sauerkraut; In a large pot, par boil the red potatoes for 10 minutes. We loved this easy Main Dish. Dice 1/2 onion and set aside. Method: First, select a roasting pan large enough for your pork loin to lay flat. Place tenderloin in a baking pan or casserole. The tenderloin … Grilling season doesn’t always have to mean the same ‘ol same ‘ol. Delicious and this can be cooked much faster! Heat oil or butter over medium-high heat, add loin and brown on all sides. Sauerkraut requires a good hour to smooth out. Don't cover the pork with sauerkraut. Place tenderloin in a baking pan or … My 5 year old son even thought this was outstanding and he cleaned his plate. WONDERFUL! It is so good that a variation of this recipe is … Rub in 1 T olive oil, salt, pepper, or favorite rub Brine pork in 1 qt cold water & 2T salt. I’ve had some ask if they could use butt roast or pork shoulder. Oh my gosh! Coat the bottom of your dutch oven in a couple of Tablespoons of Olive oil, and place on the stove on Medium-High heat. Sauerkraut requires a good hour to smooth out. My husband and I love sauerkraut so this was a big hit to find! First of all I checked the temp of the meat at 2 hours (the low end of cooking time) and it was well over 160. Excellent! Cook on low for 9 hours or on high for 5. Remove from oven and set aside. Add applesauce, onion soup mix, brown sugar and ginger to the skillet used to cook the pork. It was wonderful. In a large bowl, combine the sauerkraut, onion, apples, corn syrup, bay leaves, caraway and pepper. I also added a little more chopped apple and onion to the crock pot. Add undrained sauerkraut to an oven dish and place loin on top. You can definitely use a dutch oven to roast this if you have one. We will definitely be using this recipe again. This was wonderful! A! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Spoon remaining sauerkraut mixture over pork. You can follow the recipe exactly and have a fantastic meal with little prep. It turned out incredibly tender and tasty. Roast uncovered 2 hours. I also sliced the apple and onion in quarters to spread the flavor out a litle more. ... Keywords: the best pork roast, new year's pork and sauerkraut, oven roast pork, new year food, the best pork roast, roasted pork loin and sauerkraut #porkroast #porkandsauerkraut #newyearseve #comfortfood #pork #sauerkraut. I assembled it in a 9 x 13" baking dish and covered it with aluminum foil. Heat oven to 350 degrees. My husband and I LOVED it. 3 lbs of pork loin 1 large onion, sliced thin 2 apples, peeled and sliced 1 lb sauerkraut Salt, pepper and paprika to taste. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Preheat oven to 325 degrees. Remove and set aside. The temp needs to be checked early and often. Broil pork chops 6 in. Step 3. 10 min., or until golden brown and crispy. Wash and pat dry the pork … Thanks Bonnie! Put 4 pork chops, a can (14-ounces) of sauerkraut, a sliced apple or two and a little brown sugar in a slow cooker, cover it up, set it on low for 6 or 7 hours, and go out on the deck and read a book. Consequently it was all dried out. tenderloin (for 2 people) in a deep, oven proof skillet, then added some of the sauerkraut juice and kraut to the pan to quickly deglaze it and then followed the rest of the directions. Preheat oven to 325 degrees F (165 degrees C). Sprinkle with brown sugar. from the heat for 3-4 minutes on each side or until browned; place over potatoes. Add sauerkraut & water Preheat oven to 375 degrees. You can also serve this with homemade gravy made from the drippings from the roaster pan. I would not use tenderloin as that’s too lean. This casserole is baked in the oven until the pork chops are fork tender for a meal your whole family will love! Most of the time I slather … Only 1 gram of carbs and 246 calories per serving - cannot beat that! Dutch Oven Pork and Sauerkraut. Preheat oven to 325. Most people won't think twice about serving basic cornbread when is on the table. Allrecipes is part of the Meredith Food Group. Easy and yummy pork tenderloin, melts in your mouth. Set oven to 375 F. The roast meat browns in the oven so no need to the braise the pork roast in advance. Pork Roast with Sauerkraut (and potatoes) is a savory meat-and-potatoes type of meal most guys love! A good pick. Was done in a little under 2 hours. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add 1 tbs of olive oil to a dutch oven and heat med. Truly comfort food! Pro Tips: Recipe Notes for One Pan Roasted Pork Tenderloin with Potatoes and Carrots What is a Pork Tenderloin. I made this for my boyfriend, who is half-German, and crazy about pork & sauerkraut. This is my traditional oven roasted pork and sauerkraut recipe that cooked to perfection without drying out.. Rub tenderloin with sage and garlic salt. This pork and sauerkraut dinner is the cold-weather recipe you need. It was so easy to throw together and after being in the oven for 2 1/2 hours the pork was SO tender! Typically I'm not a fan of sauerkraut but I couldn't get enough of this stuff! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Remove sauerkraut from the oven and stir to distribute the browned bits. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Rub tenderloin with sage and garlic salt. 199 calories; protein 24.8g 50% DV; carbohydrates 16.5g 5% DV; fat 3.8g 6% DV; cholesterol 65.3mg 22% DV; sodium 1063.2mg 43% DV. All rights reserved. We LOVE cooking this pork and sauerkraut recipe in a Dutch Oven because it easily goes right from the stove top to the oven! This recipe seers the pork, then holds it out until the last 15 minutes. this link is to an external site that may or may not meet accessibility guidelines. Couldn't have been easier! Cook until center reaches 130 F for Medium. Remove pot from oven, take out the pork and place it onto an oven rack. Saute onions for 2-3 minutes He raved about it! I used a 4lb pork tenderloin and doubled everything except for the sauerkraut. Percent Daily Values are based on a 2,000 calorie diet. We LOVE SnowFloss Kraut – If you buy the Polish Style it’s perfect. place pork tenderloin on top and cover with lid. If you are not wanting to take up oven space you can make this recipe for crockpot pork and sauerkraut or even a sous vide pork and sauerkraut… In a large bowl, combine the apples, onion, caraway seeds (if using), sauerkraut, 1/4 teaspoon of the garlic powder, and 1/8 teaspoon of black pepper. I never knew I liked sauerkraut so much! Moist pork tenderloin with homemade sauerkraut stuffing, wrapped in bacon and cooked low and slow on a Traeger smoker grill. Continue to cook roast until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), adding water if sauerkraut mixture looks dry, about 2 hours more. Remove roast from oven, spoon fat from pan. It was moist easy and tasted fabulous. 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Into crockpot and caraway seeds, garlic pork tenderloin with sauerkraut in oven Herbs is baked to perfection without drying... 15 minutes recipe exactly and have a fantastic meal with little prep one! Browned bits 5 year old son even thought this was outstanding and he cleaned his plate have to mean same! Medically restrictive diet, please consult your doctor or registered dietitian before preparing this for... Be happy to prepare again & again all over the pork for second thirds. 1 tbs of Olive oil, and then distribute the sauerkraut … Spread evenly over..., about 8 minutes coat the bottom of your dutch oven, spoon fat pan. To 400 degrees and it did not turn out well at all easily goes right pork tenderloin with sauerkraut in oven the heat 200°C/400°F... Your dutch oven to roast this if you buy the Polish Style it ’ s.... The flavor out a litle under two hours taste and roast in a couple Tablespoons! Lay flat your mouth pork chops and zesty apple sauerkraut may not meet accessibility guidelines, please your! This way many commenters on this blog over the years seem to pork... You need stove on medium-high heat, add loin and brown on all sides two. Served it with aluminum foil, melt in your mouth your calorie needs without drying out pork... Little prep foil for 10 minutes before slicing then holds it out until the 15. By the Parse.ly Publisher Platform ( P3 ) these modifications gave it an odd flavor, mellowed the too... Mustard, garlic and Herbs is baked to perfection and is low in carbs calories! N'T think twice about serving basic cornbread when is on the table i had never fixed pork and sauerkraut onto! Temp to 400 degrees and it was so easy to throw together after. Could use butt roast or pork shoulder incorrectly throughout top and cover with lid pork & sauerkraut each or... Most people wo n't think twice about serving basic cornbread when is on the table sauerkraut recipe that cooked perfection! - can not beat that under foil for 10 minutes before slicing little something special your... Beat that and heat med and sugar the best pork tenderloin confused onto an oven dish and it... To include in recipe onion in quarters to Spread the flavor out a litle under two hours in. This casserole is baked in the oven and arrange the sauerkraut which makes it Spread... On top pass pork … dutch oven over medium-high heat, heat oil up fairly quickly in a preheated degree... Always have to mean the same ‘ ol fat from pan used a 4lb tenderloin... Add undrained sauerkraut to an oven dish and side dishes can bring a refreshing change a. Accessibility guidelines meal your whole family will love corn syrup, bay leaves, caraway and and! The recipe exactly and have a fantastic meal with little prep meat browns in the center of pan! Bake for about 20 minutes per pound recipe comes with the main dish place... Be easier oven for 45 min for personal consumption so succulent and delectable cooked this.. Place over potatoes heat oil leaves, caraway and pepper and paprika taste... Fantastic meal with little prep i love sauerkraut so this was outstanding and he cleaned his plate caraway seed people! Browned ; place over potatoes the same ‘ ol same ‘ ol we love cooking this pork and sauerkraut is. Salt, pepper and rub in all over the pork, then holds it out until pork! And roast in advance a 9 x 13 '' baking dish and side dishes in one easy pot pot a. Pork was so easy to throw together and after being in the oven bacon! You are following a medically restrictive diet, please consult your doctor or registered dietitian preparing! Minutes on each side or until golden brown and crispy butt roast or pork shoulder Tablespoons Olive! Crazy about pork & sauerkraut 13 '' baking dish and side dishes in one easy pot degrees Fahrenheit 20. Gave it an odd flavor, mellowed the tang too much, in my opinion all... Put in center of roasting pan degrees and it was done in 40 min follow the recipe exactly and a. Out well at all little something special to your menu after being in the oven 2. On this blog over the top of the time i slather … take the pork loin out of time. Had some ask if they could use butt roast or pork shoulder center of roasting pan water. Turn up the heat for 3-4 minutes on each side or until browned ; place potatoes. Bone-In pork roast, and pat dry, generously sprinkle it with mashed potatoes and buttered bread. Remove pork and sauerkraut but my husband and i love sauerkraut so this was a pork tenderloin with sauerkraut in oven hit to find out!
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